Project Description

The second iteration of Saltline transported its New England and Chesapeake Bay-inspired design and cuisine across the Potomac River to Virginia’s bustling Ballston neighborhood, nestled in Virginia Square.

Natural tones maintain a light and airy feel as detailed millwork and sumptuous curves outfit the restaurant’s interior. A white, tan, and blue palette is used inside and out, providing an organic flow throughout. Polished pendants dangle from above, illuminating diners through globe-shaped shades. Grand archways and inviting, fabric-clad furniture complete the Ballston location’s 87-seat dining room, fit with both tables and booths.  

A striking oyster bar greets guests at the entrance. The front fascia is 1970’s Chris-Craft inspired and uses rich mahogany boards filled with white resin at the seams, bringing the sport boat influence full circle. Atop the bar sits a succulent oyster selection surrounded by ornate brass accents. Reminiscent of a boat’s windshield, the bent glass pane protects the public from the shuckers and also provides a behind-the-scenes look into the culinary art of oyster preparation.  

Scope of Work

Full Interior and Exterior Renovation
Pre-Design/Layout
Interior Architecture / Interior Design

Exterior Facade Design
Lighting Design
Custom Finishes
Custom Furniture
Custom Artwork and Accessories
FFE Purchasing
Construction Administration

Square Footage
3,860

Address
4040 Wilson Blvd, Arlington, VA 22203